Cooking with the Chefs

A cooking class makes a fun activity to share with a group of friends or family! Our Cooking with the Chefs series offers you a choice -- you can spend a winter evening in a toasty bakery kitchen "sharpening" your knife skills or making decadent chocolate desserts.

Another possibility would be to sit comfortably in an upscale Italian restaurant learning to cook the regional foods of Venice or Naples, and end the class with a full dinner.

Maybe you are curious about the regional styles of American Barbeque -- how does Memphis style differ from Kansas City, for instance? The best way is to taste the difference with our Cross Country Barbeque Road Trip! You will learn barbeque secrets from an expert, and each class ends with a full meal.

Read all about our Spring 2008 Cooking with the Chefs offerings here:
http://www.oakton.edu/cont_ed/all/spring/cooking.pdf